This is based on a recipe from Mark Peel's "New Classic Family Dinners." Slice the cucumbers and radishes as thin as you can. I use an inexpensive plastic...
Author: Martha Rose Shulman
Author: Barbara Kafka
Author: Nigella Lawson
Author: Marian Burros
While summer is still with us, you can serve any vegetable-laden dishes you've been enjoying all season alongside your meat. Or for something different,...
Author: Melissa Clark
In 2007, if you were looking for a sign of the culinary times, you could do no better than the one prominently displayed in San Francisco, in my local...
Author: Daniel Patterson
Author: Jacques Pepin
Author: Pierre Franey
This salad is inspired by one that Los Angeles-based chef Mark Peel serves at his wonderful restaurant, Campanile. Green tomatoes go well with Russian...
Author: Martha Rose Shulman
Author: Moira Hodgson
Author: Jacques Pepin
Author: Mark Bittman
Author: Pierre Franey
Author: Marian Burros
Author: Fran Schumer
The dressing can be made and the greens washed one day ahead and refrigerated.
Author: Marian Burros
Author: Florence Fabricant
Author: Trish Hall
Author: Amanda Hesser
Author: Pierre Franey
Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta. It's also good on its own for lunch.
Author: Nigella Lawson
Author: Marian Burros
If tomatoes are unavailable, use this popular Turkish dressing with steamed vegetables or a green salad.
Author: Martha Rose Shulman
Author: Pierre Franey
This incredibly refreshing salad is loosely based on a recipe for a Thai cellophane noodle salad in Jeffrey Alford and Naomi Duguid's "Hot, Sour, Salty,...
Author: Martha Rose Shulman
This colorful tomato salad is bulked up with red or pink beans. But it's not a bean salad with tomatoes; it's a tomato salad with beans. I added celery...
Author: Martha Rose Shulman
Author: Marian Burros
Use a selection of sweet- and sharp-tasting herbs, such as tarragon, chervil, parsley, wild arugula and dill, for this fresh-tasting salad. Slice the mushrooms...
Author: Martha Rose Shulman
Author: Molly O'Neill
Author: Craig Claiborne And Pierre Franey
Author: Melissa Clark
Author: Marian Burros
Author: Marian Burros
Author: Pierre Franey
Author: Craig Claiborne
Author: Marian Burros
Author: Moira Hodgson
Author: Molly O'Neill
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal. Serve it atop lettuce leaves as a salad, or serve over rice. Alternately,...
Author: Martha Rose Shulman
Author: Pierre Franey
Author: Florence Fabricant
Author: Moira Hodgson
Author: Marian Burros
Author: Pierre Franey
Author: Craig Claiborne
Author: Pierre Franey
Author: Pierre Franey
Author: Molly O'Neill
Author: Pierre Franey
Author: Mark Bittman